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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. king crab legs
- 4 Tbsp. unsalted butter (melted)
- 3 cloves garlic (minced, about 1 tablespoon garlic)
- 2 tsp. Creole seasoning (4g-8g)
- 1/2 Tbsp. lemon juice
- 1 Tbsp. chopped chives (or parsley)
- lemon wedges (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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