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Baked Crab Cakes with Meyer Lemon Aioli
PROUD ITALIAN COOK14Ingredients
45Minutes
2180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cakes (generous crab)
- 1/2 lb. crab (cooked jumbo lump)
- 1/4 cup chopped celery (each, or even less, you be the judge of finely, red onion, red pepper)
- 2 Tbsp. chopped parsley (fresh)
- 1 Tbsp. chopped basil (fresh)
- 1/4 tsp. Dijon mustard
- 1/4 cup panko breadcrumbs
- 1/2 lemon
- 3 Tbsp. mayo (real, for the filling,plus extra for aioli)
- Old Bay Seasoning (to taste, or creole if you want it spicier)
- 1 cup mayo (good quality)
- Meyer lemon juice
- salt
- pepper
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2620mg109% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate293g98% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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