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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. hot Italian sausage (bulk, or 3 links, casings removed)
- 16 oz. cream cheese (at room temperature)
- 1 cup Sour Cream
- 1 1/2 cups sharp cheddar cheese (grated and divided)
- 22 oz. corn (each cans, drained)
- 14 oz. fire roasted diced tomatoes
- 4 oz. diced green chiles
- 2 jalapeño peppers (seeded and diced)
- 1/2 cup green onions (sliced)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper (plus more to taste)
- kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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