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Baked Courgette, Broccoli and Pine Nut Salad with Halloumi and Sultana’s
SPAULYSEASONALSERVINGS13Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bag rocket leaves
- 1 broccoli (head, cut into small pieces)
- 1 courgette (sliced)
- 1 handful pine nut
- 1 sprig rosemary (chopped)
- 1/2 halloumi (pack of)
- 1 handful sultana
- olive oil (drizzle of)
- seasoning
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/2 Tbsp. honey mustard
- 1 pinch salt (and pepper)
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