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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes
- 400 grams olive oil
- 50 grams breadcrumbs
- 4 pieces cod (ready to cook)
- salt (to taste)
- ground black pepper (to taste)
- 2 onions
- 1 red bell pepper
- 4 garlic cloves
- 4 slices bacon
- 100 grams dry white wine
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Directions
- Preheat oven to 200°C (approximately 400°F.
- Peel potatoes and cut into thick slices.
- Place potato slices in a glass baking dish and drizzle with olive oil.
NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium1800mg51% |
| Protein13g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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