Baked Codfish with Crushed Chickpeas and a Touch of ChristmasO MEU TEMPERO
A cake ring makes it easy to arrange all the different components of this flavorful dish in elegant towers, which would be lovely when served at a holiday dinner party or other special occasion. It's a heady mixture of roasted bell pepper, cooked chickpeas, and baked codfish, plus boiled shredded cabbage and the usual garlic and onion for the aromatic seasonings. Finish each stack with a drizzle of olive oil to serve.
- Preheat oven to 350F.
- Grill the pepper until the skin is burnt on all sides. Peel the pepper, remove the seeds and cut it into strips.
- Peel the chickpeas.