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Baked Codfish with Crushed Chickpeas and a Touch of Christmas
O MEU TEMPERO12Ingredients
55Minutes
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Description
A cake ring makes it easy to arrange all the different components of this flavorful dish in elegant towers, which would be lovely when served at a holiday dinner party or other special occasion. It's a heady mixture of roasted bell pepper, cooked chickpeas, and baked codfish, plus boiled shredded cabbage and the usual garlic and onion for the aromatic seasonings. Finish each stack with a drizzle of olive oil to serve.
Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper
- 1 can chickpeas (cooked)
- 1 codfish fillet (large)
- 2 bay leaves
- 2 garlic cloves (minced)
- olive oil
- 1 onion (finely chopped)
- salt (to taste)
- ground black pepper (to taste)
- 3 Tbsp. coriander (chopped)
- 1 cabbage (portuguese, boiled)
- capers (to taste)
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Directions
- Preheat oven to 350F.
- Grill the pepper until the skin is burnt on all sides. Peel the pepper, remove the seeds and cut it into strips.
- Peel the chickpeas.
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