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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 oz. spanish chorizo (cured sausage, thinly sliced)
- 1 lb. yukon gold potatoes (sliced 1/4 inch thick)
- leeks (white and light green parts, cut into thin half-moons)
- saffron threads (teaspoon crumbled)
- kosher salt
- black pepper
- 1 1/2 lb. cod fillet (piece)
- 1 cup fresh flat leaf parsley (roughly chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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