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Baked Coconut Shrimp with Raspberry Chile Sauce
SIMPLE HEALTHY KITCHEN9Ingredients
17Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 large shrimp (approx. 1 lb., tails on- peeled and deveined)
- 1 Tbsp. flour
- 1/3 cup panko bread crumbs
- 1/3 cup coconut (shredded or flaked)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. chili powder
- 2 eggs (whites, beaten)
- 2 Tbsp. raspberry jam
- 1/2 tsp. chile sauce (sriracha)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium70mg3% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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