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Baked Coconut Shrimp with Creamy Sweet Chili Sauce
FOXES LOVE LEMONS10Ingredients
28Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 1/3 cup coconut (shredded unsweetened)
- 1/3 cup panko breadcrumbs
- 1/4 cup wheat flour (whole)
- 2 eggs
- 1 lb. deveined shrimp (16-20 count peeled and)
- 1/2 lime
- 1/2 cup low fat mayonnaise
- 1/4 cup sweet chili sauce (Asian)
- 2 tsp. Sriracha
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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