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Baked Coconut Shrimp & Pineapple Salsa
MORE THAN YOU CAN CHEW16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 shrimp (peeled & deveined)
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 cup flour
- 1 eggs
- 1/2 cup coconut milk
- 1 cup pineapple (cut into small chunks)
- 1/2 cup diced tomatoes
- 1/4 cup pepper (sweet or hot)
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro (plus more for garnish)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. chili powder
- 1/2 tsp. sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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