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Baked Coconut Shrimp With Spicy Lemon Raspberry Sauce
IN THE KITCHEN WITH CHERCHIES10Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (uncooked, peeled and deveined, if using frozen shrimp, thaw in the refrigerator)
- 2 egg whites
- 2 1/2 Tbsp. cornstarch (Tbsp)
- 1 tsp. lime
- seasoning
- 2 1/2 cups sweetened flaked coconut
- cooking spray
- 1 Tbsp. lime juice (Tbsp.)
- hot sauce (a few drops will do ya!)
- 1/2 cup marmalade (Cherchies® Lem'n Raspberry, or Cherchies® Apricot-Pineapple Preserves)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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