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Baked Coconut Shrimp With Apricot Chili Sauce
RECIPE REBUILD10Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (Peeled But Tails Left On, & Deveined)
- 2 large egg whites
- 1/2 cup coconut (Shredded, Unsweetened)
- 1/3 cup panko breadcrumbs
- 3 Tbsp. all purpose flour
- salt
- pepper
- 1/2 cup apricot jam (Sugar-free)
- 1/2 cup Asian sweet chili sauce
- 1 dash pepper flakes (Red Hot, Optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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