Baked Clams with Cauliflower Purée, Chorizo and Bread Crumbs Recipe | Yummly
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Baked Clams with Cauliflower Purée, Chorizo and Bread Crumbs

TASTING TABLE
17Ingredients
100Minutes
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Baked Clams with Cauliflower Purée, Chorizo and Bread Crumbs
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Ingredients

US|METRIC
18 SERVINGS
  • 1 Tbsp. olive oil
  • 8 oz. fresh chorizo (removed from casing)
  • 3 slices gluten-free millet (Udi's, Chia Bread)
  • 1/4 tsp. paprika
  • 1/2 lemon
  • 1/2 cup parsley leaves (roughly chopped)
  • kosher salt (to taste)
  • 2 Tbsp. unsalted butter
  • 2 garlic cloves (finely chopped)
  • 18 lb. littleneck clams (scrubbed clean)
  • 1/8 tsp. crushed red pepper flakes
  • 3/4 cup dry white wine
  • 6 parsley (stems)
  • 1 Tbsp. olive oil
  • 1 cup yellow onion (thinly sliced, ½ medium onion)
  • 2 cups cauliflower florets (about ½ head)
  • kosher salt (to taste)
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