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Baked Chipotle Chicken Taquitos
HALF BAKED HARVEST16Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
38 SERVINGS
- 6 oz. reduced fat cream cheese (softened)
- 2/3 cup Greek yogurt (0% fat is fine)
- 2 cloves garlic (minced)
- 2 tsp. adobo sauce (chipotle pepper)
- pepper
- salt
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 2 chicken breasts (grilled and shredded)
- 1 1/2 cups cheddar cheese (shredded)
- 1 cup jack (Monterrey, or pepper jack cheese shredded)
- 20 corn tortillas
- guacamole (for serving, optional)
- Greek yogurt (for serving, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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