Baked Chinese New Year Cake

CHOWHOUND.COM(1)
Brooke Barney: "Really yummy! Have made multiple times and always…" Read More
8Ingredients
85Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons shredded sweetened coconut
  • 4 large eggs
  • 1 pound sweet rice flour (about 3 cups)
  • 3 cups whole milk
  • 2 1/2 cups granulated sugar
  • 3 tablespoons unsalted butter (melted, plus extra for coating the baking dish)
  • 1 teaspoon coconut extract
  • 1/4 teaspoon fine salt
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    NutritionView More

    390Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber4% DV<1g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium100mg4%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber<1g4%
    Sugars45g90%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brooke Barney 4 years ago
    Really yummy! Have made multiple times and always have friends asking for recipe. Tastes like an authentic Chinese treat

    PlanShop