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Ingredients
US|METRIC
4 SERVINGS
- 6 poblano chilies (large)
- mozzarella cheese
- cheddar
- 1/2 cup soy milk
- 1 cup panko breadcrumbs (organic corn starch, whole wheat flour or organic corn meal, the finer the better, we used organic corn meal)
- 1/2 tsp. ground black pepper
- 1/2 tsp. sea salt
- 1 tsp. smoked paprika
- 1 tsp. Mexican oregano
- chili
- sauce
- 1/3 cup extra virgin olive oil
- 1 onion (medium, chopped)
- 4 garlic cloves (chopped)
- 1/3 cup white whole wheat flour (or organic corn starch)
- 1 1/2 cups chopped tomatoes (ripe)
- 2 jalapeño peppers (seeds removed and chopped)
- 4 cups water
- 1 tsp. sea salt
- 1 1/2 tsp. Mexican oregano
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 bay leaf (large)
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