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Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls
VEGAN RICHA13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tofu (pressed for 15 minutes, sliced into an inch and half length slices.)
- 1/4 cup soy sauce (use tamari for gluten-free)
- 2 Tbsp. Sriracha (or other asian chile-garlic sauce)
- 2 tsp. sesame oil
- 3 Tbsp. maple syrup
- 1 tsp. rice vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 tsp. miso
- 1 cup veggies (or more, such as sliced carrots or broccolini)
- 8 oz. vermicelli (or maifun ricce noodles, I use brown rice or white rice maifun)
- leaves
- chard
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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