Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls Recipe | Yummly

Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls

VEGAN RICHA
12Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 14 ounces tofu (pressed for 15 minutes, sliced into an inch and half length slices)
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce (or other asian chile-garlic sauce)
  • 2 teaspoons sesame oil
  • 3 tablespoons maple syrup
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon miso
  • 1 cup veggies (or more, such as sliced carrots or broccolini)
  • 8 ounces vermicelli (or maifun ricce noodles)
  • chard (a couple of leaves, hard stems removed and chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium50% DV1210mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1210mg50%
    Potassium370mg11%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop