Baked Chiles Rellenos

A KITCHEN IN VEGAS
17Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 6 poblano chiles (roasted)
  • 3 tablespoons olive oil
  • 1/2 pound ground chicken
  • 1/2 onion (medium, chopped)
  • 1 medium zucchini (chopped)
  • 1/2 cup corn kernels (fresh)
  • 1/4 cup cilantro (chopped)
  • salt
  • pepper
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 lime (cut into wedges)
  • 2 tablespoons olive oil
  • 1/2 onion (medium, chopped)
  • 2 teaspoons chili powder (New Mexico)
  • 28 ounces tomatoes (whole)
  • 6 chipotle chiles in adobo sauce (canned)
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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