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Baked Chilean Sea Bass with Black Truffle Beurre Blanc
SAVOR THE BEST13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Chilean sea bass fillets (1-1/2 inch thick, 6 oz. each)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 slice black truffle (for garnish, optional)
- 1 tsp. olive oil
- 1 medium shallot (finely minced)
- 1 tsp. lemon juice
- 1/3 cup dry white wine
- 2 Tbsp. heavy cream
- 4 oz. truffle butter (Black)
- coarse salt (to taste)
- 1 pinch white pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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