Baked Chilaquiles with Chorizo and Eggs Recipe | Yummly

Baked Chilaquiles With Chorizo And Eggs

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21Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
  • 5 corn tortillas
  • olive oil (plus extra for cooking)
  • 1 pinch salt
  • 4 ounces chorizo
  • 1/4 onion (chopped)
  • 1/2 cup enchilada sauce (homemade or store-bought, see below for recipe)
  • 1/2 cup low-fat mozzarella cheese (shredded)
  • 4 eggs
  • chopped cilantro (for garnish)
  • 1/4 cup diced onion
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 4 ounces tomato paste
  • 1 1/2 cups low sodium chicken stock
  • 3 teaspoons chili powder
  • 1/4 teaspoon chipotle powder
  • 1/2 teaspoon oregano
  • 1/8 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 3 teaspoons apple cider vinegar
  • 1 teaspoon salt
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    NutritionView More

    410Calories
    Sodium68% DV1630mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium1630mg68%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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