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Baked Chicken with Vidalia Onion Sauce
WILLIAMS-SONOMA8Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for roasting pan)
- 4 bone-in, skin-on chicken breast halves (each about 3/4 lb.)
- 2 1/2 tsp. kosher salt (plus more, to taste)
- 1 tsp. freshly ground pepper (plus more, to taste)
- 1 Tbsp. fresh rosemary (minced, plus sprigs for garnish)
- 2 Vidalia onions (large, about 1 1/2 lb. total, quartered)
- 1/4 cup dry sherry
- 3/4 cup low sodium chicken broth (or stock)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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