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Baked Chicken with Spinach and Artichoke
EVERYDAY DISHES10Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil spray
- 2 lb. boneless, skinless chicken breasts (diced into 1" pieces)
- 18 oz. artichoke hearts (defrosted)
- 20 oz. spinach (defrosted, chopped)
- 2 shallots (chopped)
- 1 clove garlic (minced)
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese (shredded)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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