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Baked Chicken with Spinach & Mushrooms
AMY'S COOKING ADVENTURES15Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (thin cut)
- 6 slices prosciutto
- 2 Tbsp. fresh basil (each, chives, thyme, and parsley, chopped)
- 2.5 oz. baby spinach (fresh, half a bag)
- 8 oz. baby portobello mushrooms (sliced)
- 2/3 cup dry white wine (I used Pino Grigio)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. beef bouillon powder
- 1/4 cup minced onions (dried)
- 1 Tbsp. onion powder
- 1 dash celery salt
- 1 dash turmeric
- 1 1/2 cups mozzarella (/provolone blend shredded cheese)
- 1/2 cup french fried onions
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium900mg38% |
| Potassium1370mg39% |
| Protein64g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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