Baked Chicken with Creamy Curry Sauce Recipe | Yummly

Baked Chicken with Creamy Curry Sauce

KALYN'S KITCHEN(1)
7Ingredients
65Minutes
260Calories
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Ingredients

US|METRIC
  • 6 boneless skinless chicken breasts (trimmed)
  • 1/4 cup mayo (use real mayo, it's only 1/4 cup)
  • fat (1 cup low, sour ceam)
  • 1 can cream of chicken soup (Campbells, not low fat or low sodium)
  • 2 teaspoons curry powder (sweet, more or less to taste)
  • curry powder (I like Penzeys Sweet Curry)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    260Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium570mg24%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Chante 2 years ago
    It turned out ok. I mostly tasted the mayo. I just had to add more curry powder to make it to our liking.

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