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Baked Chicken and Cheese Enchilada Pasta
THE SLENDER KITCHEN11Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta shells (high fiber)
- 12 oz. bell pepper
- onions
- 10 oz. diced tomatoes and green chilies (canned, drained)
- 2 chicken (U cans Progresso™ Light, and Cheese Enchilada Soup, 18.5 oz. each)
- 1 tsp. cumin
- 1 tsp. chili powder (or more to taste)
- 1 tsp. paprika
- 1 cup shredded reduced fat cheddar cheese
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium480mg20% |
| Potassium1240mg35% |
| Protein87g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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