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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 chicken (jointed into 6 pieces, or 6 bone-in, skin-on chicken portions)
- 2 onions (peeled and chopped)
- 2 garlic cloves (peeled and chopped)
- 1 tsp. dried oregano
- 125 grams risotto rice (such as arborio)
- 150 mL dry white wine
- 1 Tbsp. tomato purée
- 400 grams tomatoes (tinned, crushed)
- 500 mL chicken stock
- 150 grams green olives (or black, optional)
- fresh thyme (A little, to finish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium970mg28% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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