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10Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs
- 2 zucchini (sliced;)
- 1 onion (sliced;)
- 12 cherry tomatoes
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- ground black pepper
- sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium1500mg43% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bethany 3 years ago
Very tasty. The chicken was tender and the zucchini still had some texture which is how my family likes it.
Very easy to make; prep took me about 10 minutes total and then oven for about 45 minutes.