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Ingredients
US|METRIC
1 SERVINGS
- 1 cup fresh mint (tightly packed)
- 1 cup flat leaf parsley (tightly packed)
- 1/2 cup fresh oregano (or 3 tbs. dried)
- 6 cloves garlic (minced)
- 3/4 tsp. red pepper flakes
- 3/4 tsp. sea salt
- 3 tsp. lemon zest
- 1/2 cup lemon juice (freshly squeezed)
- 1 cup extra virgin olive oil
- 8 bone-in, skin-on chicken thighs (pasture-raised)
- 5 1/2 cups chimichurri (minted, at left)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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