Baked Chicken With Apricot Jam And Lemon

GABITZA'S GREEN KITCHEN
7Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 1 whole chicken (3-4 pounds)
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon juice (and zest)
  • 1/3 cup apricot jam (or any other based on your preference)
  • 2 large garlic cloves (minced)
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    NutritionView More

    580Calories
    Sodium43% DV1030mg
    Fat32% DV21g
    Protein149% DV76g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium1030mg43%
    Potassium950mg27%
    Protein76g149%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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