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Baked Chicken Wings with Thai Peanut Sauce
FOODIE CRUSH13Ingredients
90Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled and roughly chopped)
- 1 1/2 inches ginger (knob, peeled and roughly chopped, about 1 tablespoon)
- 1 cup coconut milk
- 1/2 cup smooth peanut butter
- 1/2 lime juiced (about 1/2 lime)
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 tsp. sesame oil
- 1/8 tsp. red pepper flakes
- 5 lb. chicken wings (skinned with tips removed and drumettes and flats separated)
- cooking spray
- chopped green onion (optional)
- chopped cilantro (optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1270mg53% |
| Potassium1320mg38% |
| Protein112g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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