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Baked Chicken Thighs with Lemon-Cilantro Artichoke Pesto #SundaySupper
SUNDAY SUPPER MOVEMENT10Ingredients
55Minutes
1250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 skinless chicken thighs
- 1/4 cup cilantro
- 5 garlic cloves (peeled)
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 1/2 tsp. cayenne pepper
- 1 cup walnuts
- 1/3 cup vegetable oil (each, and extra-virgin olive oil)
- salt (to taste)
- 10 oz. frozen artichoke hearts (thawed and chopped in small pieces)
- 1/2 cup shredded Parmesan (more for topping cooked chicken)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium650mg27% |
| Potassium1130mg32% |
| Protein80g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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