Baked Chicken Thighs with Brussels and Sweet Potato

SKINNYTASTE(1)
Susan Carvel: "Baked Chicken Thighs w/Brussels and Sweet Potatoe…" Read More
8Ingredients
70Minutes
610Calories

Ingredients

US|METRIC
  • olive oil spray
  • 16 ounces Brussels sprouts (halved)
  • 2 sweet potatoes (medium, 8 oz each, peeled and diced 3/4-inch)
  • 4 chicken thighs (large, on the bone, with skin, 7 ounces each)
  • 1 3/4 teaspoons kosher salt
  • black pepper (fresh, to taste)
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons dried rosemary
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    NutritionView More

    610Calories
    Sodium54% DV1290mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium1290mg54%
    Potassium1150mg33%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A210%
    Vitamin C170%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Carvel 21 days ago
    Baked Chicken Thighs w/Brussels and Sweet Potatoes was delicious. The only change I would make is to use less olive oil since the dish gets fairly greasy from the chicken skin. Also, the veggies did end up mushy, so I think if you cut them into bigger pieces, that would solve the problem.

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