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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless, skinless chicken breasts
- meat
- 4 lb. rotisserie chicken
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 1 bell pepper (sweet, stem and seeds removed, chopped)
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 8 oz. baby bella mushrooms (fresh, washed well and sliced)
- 1/4 cup white wine
- 3 cups cream of mushroom soup (homemade, OR 2 cans condensed cream of mushroom soup)
- 12 oz. vermicelli (or spaghetti noodles, I used Barilla Protein Plus)
- 2 tsp. freshly ground black pepper
- 8 oz. jack cheese (grated cheddar)
- grated Parmesan cheese (for serving)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol735mg245% |
| Sodium970mg40% |
| Potassium1730mg49% |
| Protein106g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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