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Jamison Sargent: "Dish was delicious and very easy to make. Definit…" Read More
13Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 qt. water
- 1 Tbsp. kosher salt (for seasoning pasta)
- 1 lb. spaghetti
- 2 Tbsp. olive oil
- 1/2 cup yellow onion (finely chopped)
- 1 Tbsp. minced garlic
- 1 tsp. italian seasonings
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup heavy cream
- 2 cups chicken (shredded, cooked)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. chopped parsley
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium1450mg60% |
Potassium520mg15% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy 3 years ago
It was certainly tasty and I would make it again, however I would add a little more marinara as it was a little dry for me and my family.