Baked Chicken Spaghetti Recipe | Yummly

Baked Chicken Spaghetti

THE COOKIN' CHICKS(2)
nigar f.: "Amazingly delicious. Will definitely make it agai…" Read More
12Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (cut into 1 inch cubes)
  • 8 ounces spaghetti
  • 2 teaspoons oil
  • 4 cloves garlic (minced)
  • 1 onion (medium, diced)
  • 24 ounces diced tomatoes
  • 6 ounces tomato paste
  • 1/2 teaspoon oregano
  • 2 teaspoons basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella
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    NutritionView More

    510Calories
    Sodium52% DV1240mg
    Fat20% DV13g
    Protein75% DV38g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories510Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1240mg52%
    Potassium1410mg40%
    Protein38g75%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    nigar f. a month ago
    Amazingly delicious. Will definitely make it again. My family loved it. I am normally left with leftovers but this dish was polished clean . I am making it again today
    Emily a year ago
    I adapted it to smooth marinara sauce as my child does not like chunks. I also added a lot of fresh basal. I liked that I could get it all ready in a baking dish prior and then leave it in the refrigerator to pop in the oven 30 minutes prior to dinner. I also put out some extra heated sauce on the side for folks who needed it more saucy. It was a hit. Thanks!

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