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12Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into 1 1/2 inch cubes)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 yellow onion (medium, chopped medium)
- 1 kabocha squash (medium, seeded and cut in 1 inch cubes)
- 2 garlic cloves (minced)
- 4 sprigs fresh thyme
- 1 1/2 cups arborio rice
- 1/4 cup white wine
- 3 1/2 cups chicken broth (warm)
- 1/2 grated Parmesan cheese
- kosher salt
- Kosher salt and ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna 5 years ago
I doubled the recipe and it was perfect! It took exactly 1 hour to cook. I did season with
every step to build the flavor as I went along.
I also used chicken tenderloins, it just made the recipe that much easier.