Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Baked Chicken Rigatoni and a Roasted Poblano Bechamel
SPOON FORK BACON19Ingredients
75Minutes
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. unsalted butter (softened)
- 8 oz. rigatoni
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 1 zucchini (large, chopped)
- 1 Tbsp. oregano (minced)
- 1 Tbsp. basil (minced)
- 1 cup sweet corn kernels
- 2 cups chicken breast (cooked and shredded, boneless-skinless)
- béchamel (roasted poblano)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 14 oz. whole milk
- 2 roasted poblano peppers (skinned, seeded and chopped**)
- 7 oz. oaxaca cheese (shredded, can sub Monterey jack Cheese)
- 1 lime
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes