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Baked Chicken Pesto with Tomato Mozzarella & Feta Cheese
TODAYS DELIGHT8Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast
- salt
- pepper
- 6 Tbsp. basil pesto sauce (store-bought or homemade)
- 1 1/2 Tbsp. lemon juice
- 2 Roma tomato (sliced)
- 6 slices mozzarella cheese (BelGioioso Fresh Mozzarella or any brand)
- 4 Tbsp. crumbled feta cheese (optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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