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Ingredients
US|METRIC
4 SERVINGS
- 1 cup breadcrumbs (soft fine)
- 1/3 cup Parmesan cheese (fresh shredded)
- 1/4 tsp. basil (dried leaf)
- 1 tsp. parsley flakes (dried)
- 1 dash pepper
- 1/4 tsp. salt
- 2 chicken breasts (cut into four half breasts)
- 1 large egg
- 2 Tbsp. milk
- 24 oz. spaghetti sauce (or marinara)
- 1 cup shredded mozzarella cheese
- 1 lb. thin spaghetti
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1500mg63% |
| Potassium1300mg37% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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