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Baked Chicken Oreganata with Vegetables
SWIRLS OF FLAVOR12Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs
- 2 tsp. dried oregano (divided)
- 1 lb. red skinned potatoes (baby, quartered, 3 cups)
- 8 oz. baby carrots (2 cups)
- 1 onion (chopped, 1 cup)
- 4 Tbsp. butter (melted)
- 2 cloves garlic (minced)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- flat leaf parsley leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium600mg25% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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