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Baked Chicken Meatballs with Orzo and Parmesan Cream Sauce
DELALLO FOODS22Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs (Herby)
- 1/3 cup Italian seasoned breadcrumbs (DeLallo)
- 1/3 cup Pecorino Romano (Delallo Imported Italian, grated)
- 1 1/2 lb. ground chicken
- 2 cloves crushed garlic (or 1 large)
- 1 large egg (beaten)
- 2 Tbsp. fresh sage (chopped)
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. fresh thyme (chopped)
- 1/4 tsp. kosher salt
- cooking spray
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- orzo (Creamy)
- 2 Tbsp. butter
- 1 shallot (thinly sliced)
- 1 cup orzo pasta (DeLallo)
- 1 cup dry white wine
- 1 1/2 cups chicken stock
- 1/3 cup heavy cream
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese (plus more for serving)
- freshly cracked black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium970mg40% |
| Potassium1420mg41% |
| Protein52g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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