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Baked Chicken Marsala Meatballs
A CULINARY JOURNEY WITH CHEF DENNIS18Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup panko bread crumbs
- 1/4 cup milk (at room temperature)
- 1 Tbsp. marsala wine
- 2 lb. white meat (ground chicken)
- 1/2 cup grated romano cheese (plus extra for serving)
- 2 large eggs (beaten)
- 2 Tbsp. fresh parsley chopped
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. granulated onion
- 2 Tbsp. extra virgin olive oil (divided)
- 16 oz. baby portabella mushrooms (sliced)
- 6 oz. marsala wine
- 4 oz. chicken stock
- 1 oz. heavy cream
- sour cream
- butter
- flour
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1240mg52% |
| Potassium1170mg33% |
| Protein53g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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