Baked Chicken Legs with Garlic and Dijon Recipe | Yummly

Baked Chicken Legs with Garlic and Dijon

NATASHA'S KITCHEN(12)
Kathlene De Benedetti: "Personal note: chicken sticks to foil - spray!" Read More
8Ingredients
7Hours
990Calories
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Ingredients

US|METRIC
  • 4 pounds chicken legs (14 count, or drumsticks)
  • 1/4 cup olive oil (we used light, not extra virgin)
  • 4 garlic cloves (pressed or minced)
  • 4 tablespoons fresh parsley (finely chopped)
  • 3 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon salt (we use sea salt)
  • 1/2 teaspoon black pepper
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    NutritionView More

    990Calories
    Sodium89% DV2130mg
    Fat106% DV69g
    Protein163% DV83g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories990Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol375mg125%
    Sodium2130mg89%
    Potassium970mg28%
    Protein83g163%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Elizabeth Celere a month ago
    Very tasty but we didn’t marinate the chicken the required time. We will definitely retry
    Personal note: chicken sticks to foil - spray!
    Melissa Weinmuller 4 months ago
    Was good, doubled the garlic called for and added a touch of honey. Also made a sauce out of the marinade to put extra on the chicken. Definitely will do again
    Kathy F. 4 months ago
    I have made this recipe each week for the last 4 weeks. I’ve had to use no parsley twice, dried parsley once, and real parsley once. Ive used jarred garlic three times and fresh garlic once. I’ve used Aldi Austrian Beer Mustard twice and Cleveland’s Famous Bertman Original Ball Mustard twice. Slightly different each time? Yes. Delicious each time? Yes! Just make it with the mustard/herb/spice you got and enjoy every time!
    Taryn Dunnett 5 months ago
    it was delicious. family loved it
    Ghislaine Uwonkunda 6 months ago
    So flavorful!! The whole family loved it!!
    Thomas Casias a year ago
    SIMPLE AND DELICIOUS.
    Ryan H. a year ago
    great! even without fresh parsley! cant wait to do it with fresh parsley! crazy it could be better. lol
    Davina Kavanaugh a year ago
    It was good. Could have been better if I'd read the directions earlier to see I needed to marinade the chicken for at least 6 hours. I only had a little over an hour to marinade. But still good and flavorful.
    So good! This meal is in our weekly rotation!
    Beach 2 years ago
    absolutely delicious
    Al P. 3 years ago
    Followed directions didn’t look anything like the picture was missing some flavor

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