Baked Chicken Legs with Garlic and Dijon

NATASHA'S KITCHEN (6)
Thomas Casias: "SIMPLE AND DELICIOUS." Read More
8Ingredients
7Hours
990Calories

Ingredients

US|METRIC
  • 4 pounds chicken legs (14 count, or drumsticks)
  • 1/4 cup olive oil (we used light, not extra virgin)
  • 4 garlic cloves (pressed or minced)
  • 4 tablespoons fresh parsley (finely chopped)
  • 3 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons dijon mustard
  • 1 tablespoon salt (we use sea salt)
  • 1/2 teaspoon black pepper
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    NutritionView More

    990Calories
    Sodium89% DV2130mg
    Fat106% DV69g
    Protein163% DV83g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories990Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol375mg125%
    Sodium2130mg89%
    Potassium970mg28%
    Protein83g163%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Thomas Casias 20 days ago
    SIMPLE AND DELICIOUS.
    Ryan H. 4 months ago
    great! even without fresh parsley! cant wait to do it with fresh parsley! crazy it could be better. lol
    Davina Kavanaugh 4 months ago
    It was good. Could have been better if I'd read the directions earlier to see I needed to marinade the chicken for at least 6 hours. I only had a little over an hour to marinade. But still good and flavorful.
    Allison D. 5 months ago
    So good! This meal is in our weekly rotation!
    Beach 8 months ago
    absolutely delicious
    Al P. 2 years ago
    Followed directions didn’t look anything like the picture was missing some flavor

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