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13Ingredients
60Minutes
1180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken leg quarters (bone in, skin on, pat completely dry.)
- 7 slices bacon (cut into 1/2-inch pieces)
- 1 lb. carrots (sliced 1/2 inch thick)
- 1 lb. potatoes (chopped small)
- 1 onion (sliced in half or quarters depending on size.)
- 4 garlic cloves (halved)
- salt
- pepper
- 1 tsp. dried thyme leaves
- 1 tsp. paprika
- 1 tsp. dried oregano
- olive oil
- chicken
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium990mg41% |
| Potassium2080mg59% |
| Protein118g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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