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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters (usually around 6- 8 ounces per leg quarter)
- 2 Tbsp. unsalted butter (softened or peanut oil Note 2)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 tsp. garlic (dehydrated, Note 3)
- 1 tsp. onion (dehydrated)
- 2 tsp. chili powder (Note 4)
- 1/2 tsp. cayenne powder (optional, note 4)
- 2 Tbsp. peanut oil (for searing)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium1290mg54% |
Potassium280mg8% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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