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Baked Chicken Greek Salad with Avocado
LIVING LOCURTO BLOG16Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 2 tsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- salt
- ground pepper
- 2 skinless boneless chicken breasts (large)
- 4 cups romaine lettuce leaves (chopped)
- 1 avocado (sliced)
- 1 cucumber (halved and sliced)
- 2 small tomatoes (cut into wedges)
- 1/2 yellow pepper (chopped)
- 1/2 red onion (chopped)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup pitted kalamata olives (sliced)
- 1/2 lemon
- ground pepper (Fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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