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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (boneless)
- 240 grams fusilli (more if you are big eaters.)
- 350 grams tomato sauce (Alce Nero Organic, with Chilli)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup frozen peas
- 3 Tbsp. cooking oil
- salt
- pepper
- chopped parsley (to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium760mg32% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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