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Baked Chicken Cordon Bleu with Creamy Mustard Sauce
LINGER18Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (extra large, boneless and skinless)
- 4 chunks Swiss cheese (1-inch squared x 3-inches long)
- 8 slices sandwich (thick, cut Black Forest Ham)
- 8 Tbsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 4 eggs
- 1/4 cup milk
- 8 oz. panko breadcrumbs
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh thyme
- 4 Tbsp. butter
- 4 cloves garlic (finely chopped)
- 1/2 cup dry white wine
- 1 cup cream (Whole)
- 6 Tbsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 1 sprig thyme (for garnishment, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1040mg43% |
| Potassium1290mg37% |
| Protein68g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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