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Baked Chicken Chimichangas with Sauce
JUST A PINCH26Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chicken (shredded)
- 2 Tbsp. unsalted butter
- 4 Tbsp. vegetable oil
- 1 1/2 tsp. chili powder
- kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1 jalapeno pepper (diced, seeds removed)
- 1 diced yellow onion (small)
- 3 cloves garlic (minced)
- 1 small tomato (small 1, chopped, plus more for topping)
- 2 Tbsp. chopped fresh cilantro (fresh is best, but you can use 2 tsp dried)
- 1/4 cup sour cream
- 1 cup refried beans (15oz)
- 4 flour (10 in, tortilas)
- 1 cup shredded Monterey Jack cheese
- sauce (for topping)
- lettuce
- rice (for serving)
- 1/2 cup onion (chopped)
- 2 cloves minced garlic
- 1 pinch chile powder (each of, cumin, sugar and salt)
- 4 oz. green chilis (each of, drained, rinsed and chopped)
- 1 cup chicken broth
- 1/4 cup chopped cilantro (fresh)
- 1 dash pepper (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium900mg38% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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