Baked Chicken Chimichangas with Sauce

JUST A PINCH
26Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 2 1/2 cups chicken (shredded)
  • 2 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • 1 1/2 teaspoons chili powder
  • kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 jalapeno pepper (diced, seeds removed)
  • 1 diced yellow onion (small)
  • 3 cloves garlic (minced)
  • 1 small tomato (small 1, chopped, plus more for topping)
  • 2 tablespoons chopped fresh cilantro (fresh is best, but you can use 2 tsp dried)
  • 1/4 cup sour cream
  • 1 cup refried beans (15oz)
  • 4 flour (10 in, tortilas)
  • 1 cup shredded Monterey Jack cheese
  • sauce (for topping)
  • lettuce
  • rice (for serving)
  • 1/2 cup onion (chopped)
  • 2 cloves minced garlic
  • 1 pinch chile powder (each of, cumin, sugar and salt)
  • 4 ounces green chilis (each of, drained, rinsed and chopped)
  • 1 cup chicken broth
  • 1/4 cup chopped cilantro (fresh)
  • pepper (dash, es, to taste ** change/ addition **)
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    NutritionView More

    630Calories
    Sodium38% DV900mg
    Fat57% DV37g
    Protein82% DV42g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium900mg38%
    Potassium1080mg31%
    Protein42g82%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A70%
    Vitamin C150%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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